Mushroom protein can replace egg whites
The scientists modified the fungus's genes to make them secrete the main protein of egg whites with similar fluffy properties.
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The scientists modified the fungus's genes to make them secrete the main protein of egg whites with similar fluffy properties.
The red and white whites contain a lot of water, and when heated quickly and expand rapidly, the internal pressure is large and the external size remains constant.
There is a simple way to remove the bitterness to make the coffee more delicious. All you need is just one or several eggs.
Are you looking for a solution to your homemaker problem? Coincidentally, we have a suggestion for you, let's see!
The team joked that they actually did the work in ... the kitchen, not the lab.
Protein is located mainly in the white, whereas fat and cholesterol are in the yolk.
We all have habits that are generally considered healthy. And no matter how much they hate it, we still follow it because we think it's good to do so.
A new study in China found that a substance in egg whites can lower blood pressure, according to Telegrapgh on April 10.
Who doesn't have moments of discomfort, fatigue, sleepiness, drowsiness ... The mind doesn't seem to work anymore. They often ask for help with coffee and sweet cake bec…
When eating blanching eggs, many people only reap the yolk but leave the white because it is not wholesome. In fact, the white heart contains the same amount of protein…